Yummmm. I open the door and the house smells amazing. I never think chili looks very good, but good chili tastes amazing. I put some chili on top of rice, added cheese and it was delicious. (I totally forgot to add green onions on top.)
I think the chili tastes great and the flavors blend really well together. I can't really taste the pineapple and might add more next time but it definitely adds a sweetness to the chili that compliments the heat really well. I think it has the perfect amount of heat, and might add another spicy sausage and take out 1/2 a pound of ground beef next time. The food was really filling but didn't feel heavy which I was really happy with. One thing I'd like is for it to be a bit more soupy, so next time I make it I'll have to figure out if I need to add more tomato sauce, less paste, or add water. Anyone have any ideas on how to best do that?
I'd give it a B, and will definitely be making this in the future.
P.S. - Its even better the next day!
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