The Ropa Vieja turned out great. It shredded effortlessly and went really well with rice and biscuits. The olives and brine did make it bitter, so if you don't like that just leave it out. My boyfriend hated the olive taste and didn't eat much, but I liked it. If I make any changes next time, I might just add the olives but leave out the juice. The meat was tender and I liked the flavor the onion and peppers gave it. This one is worth doing again :)
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