The pot roast was delicious. I liked eating it more as a stew with a lot of the broth on it. The flavor was great and the onions and carrots really blended well together. The roast just fell apart when I picked it up to cut it, so no knife necessary. This is great for cloudy weather and I will most likely eat it again. It was great as leftovers too. I added a little hot sauce to it which was really good and I might try next time while I cook it.
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